About Rioux Catering at The Farmhouse Inn

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 on the half shell with mignonette, cocktail sauce, horseradish, lemon 

White wine, butter, garlic, herbs

Chopped eggs, capers, red onion, dill mustard, water crackers 

cocktail sauce

imported cheeses, cured meats, olives, dried fig, chutney's, baguette

Hummus, whipped feta, tabbouleh, olive tapenade, grilled pita 

  Hot tomato chutney, toasted pistachios, crackers

Tortilla chips or baguette

Puff pastry, tomato jam, toasted almond

Fresh mozzarella, crostini, balsamic reduction

Whipped blue cheese, spiced pecan, mango chutney

Avocado, cucumber, asparagus, wasabi cream, sweet chili sauce, tamari reduction

Herbed goat cheese, caramelized onion, basil, balsamic reduction

Olive Tapenade, whipped goat cheese

Fresh vegetables, spicy peanut dipping sauce

spiced pecan, balsamic-honey reduction, pea tendrils

Fried risotto cakes with roasted red pepper aioli

Cabbage, carrots, scallion, hoisin dipping sauce

Feta, spinach, sun-dried tomatoes

Fresh dill, lemon aioli

Mango, cilantro, citrus vinaigrette

Cucumber, dill

Filo cup or endive

Endive or butter toasted roll

Crispy wonton, wasabi cream, sweet chili glaze, tamari reduction

Dill tartar, pickled shallots

Toasted baguette, blue cheese horseradish sauce, port wine reduction

Peanut sesame sauce

Italian or Chinese five spice, hoisin glaze

Slow roasted pork butt in buttered toasted roll

Sweet sausage, aged cheddar, apple

Pan fried, scallion-ginger sauce

Bleu cheese, hot tomato chutney, pistachio

Filo cup, cucumber mint sauce

Bacon, horseradish and bleu cheese sauce

 Heirloom tomato, red onion, cucumber, shaved carrot, balsamic vinaigrette

 Garlic croutons, shaved parmesan

Baby greens, mandarin orange segments, asparagus, goat cheese, spiced pecan, sesame ginger vinaigrette 

  Strawberries, feta, toasted almonds, lemon poppy dressing

  Blue cheese, scallions, pistachios, champagne vinaigrette 

 Heirloom tomatoes, fresh mozzarella, arugula, balsamic reduction, pesto vinaigrette 

Bourbon marinade, chimichurri or horseradish sauce

Blue cheese horseradish sauce, port wine reduction

Plum sauce, cucumber mint relish

Mango-ginger chutney, herbs

Spinach, blistered tomatoes, parmesan cream

Pan seared with white wine, kalamata olives, tomatoes, feta, lemon butter caper sauce

Grilled chicken thighs, plum sauce, fried leeks

Lemon tarragon aioli

Lemon dill sauce

Roasted red pepper coulis

White wine, kalamata olives, capers, feta

Mango Salsa

Pineapple salsa

Three layers breaded and fried with ricotta, blistered tomato, pesto cream

Roasted red pepper coulis

Black bean, sweet potato, avacado-lime crema

Seasonal vegetables, jasmine rice

Artichoke, spinache, leeks, tomatoe cream sauce

Blistered tomantoes, kalamata olives, feta, spinach, broccoli, pesto cream

Artichoke, spinach, leeks, tomato cream sauce

Dried cranberries, toasted almond

Dried apricot, cashew, scallion

Rice, corn, red pepper, avocado, citrus vinaigrette

Vidalia onion, roasted red peppers

With drawn butter

With white wine and garlic

Grape tomatoes, baby cucumbers, shaved carrot, red onion and balsamic vinaigrette

With vanilla bean ice cream

Lemon mousseline buttercream

Raspberry glaze, white chocolate mousseline buttercream

Lemon cream cheese frosting

Berries, toasted coconut

Chocolate ganache, mocha buttercream, white chocolate mousseline buttercream, hazelnuts